Everything you need to know about Tatcha The Silk Cream

What it is

This product is a skincare formulation designed to enhance skin hydration and improve the appearance of skin texture. It incorporates a moisture-binding liquid silk protein and a blend of Japanese superfoods—green tea, rice, and algae. Additionally, it contains Akoya pearl extract for supporting natural collagen production. The texture of the product is described as silky and non-greasy.

Key ingredients and their functions

• Saccharomyces/Camellia Sinensis Leaf/Cladosiphon Okamuranus/Rice Ferment Filtrate - antioxidant and moisturizing complex
• Glycerin - humectant
• Cyclopentasiloxane - skin conditioning agent
• Squalane - emollient
• Sericin - silk protein, hydrating agent
• Hydrolyzed Conchiolin Protein - pearl protein, conditioning agent
• Oryza Sativa (Rice) Germ Oil - emollient and antioxidant
• Sodium Hyaluronate - humectant

How it works

The product aims to improve skin hydration and texture using a combination of key ingredients. The Saccharomyces ferment complex, derived from green tea, rice, and algae, provides antioxidant benefits and enhances moisture retention. Glycerin acts as a humectant, attracting and holding moisture in the skin. Cyclopentasiloxane and squalane work as conditioning agents and emollients, making the skin feel smooth and hydrated. Sericin, a silk protein, helps in forming a moisture-binding veil on the skin. Hydrolyzed Conchiolin Protein, derived from pearl, supports skin conditioning. Oryza Sativa (Rice) Germ Oil offers emollient and antioxidant properties, and Sodium Hyaluronate further boosts hydration by attracting moisture to the skin. Together, these ingredients are intended to provide a more hydrated and radiant skin appearance.

Classification