Everything you need to know about Queen Helene Cocoa Butter Face + Body Creme

What it is

This product is a cream formulated with a combination of cocoa butter and lanolin, intended to provide hydration to the skin. It is designed to alleviate dryness attributed to environmental factors, and its texture aims to improve the feeling of the skin without leaving a greasy residue. Additionally, the cream is marketed to address changes in the skin's appearance during and after pregnancy.

Key ingredients and their functions

• Theobroma Cacao (Cocoa) Seed Butter - emollient
• Lanolin - moisturizer
• Paraffinum Liquidum (Mineral Oil) - barrier agent
• Beeswax - thickening agent
• Sodium Borate - emulsifier
• Stearyl Alcohol - thickening agent
• Paraffin - occlusive agent
• Benzyl Benzoate - preservative

How it works

The product uses cocoa butter and lanolin to create a moisturizing layer on the skin that helps in reducing the sensation of dryness. Cocoa butter acts as an emollient, enhancing the smoothness and hydration of the skin surface. Lanolin complements this by providing additional moisture-retaining capabilities. Paraffinum Liquidum, also known as mineral oil, aids in forming a barrier on the skin to lock in hydration. Beeswax and stearyl alcohol function as thickening agents, giving the cream a rich texture that facilitates easy application. Sodium borate is included to maintain the product's consistency through its role as an emulsifier. Together, these ingredients aim to deliver a formulation that addresses skin dryness and changes in appearance without claiming specific therapeutic benefits.

Classification